Hand Wash Only: To avoid bacterial growth, immediately after each use, wipe the cutting board with hot, soapy water then rinse. NEVER submerge the board in water.  Dry with a clean dish towel and store.

Disinfect/Deodorize with Vinegar: Acetic Acid (white vinegar) is an excellent disinfectant for E. coli., Salmonella, and other household bacteria.  Spray vinegar on the board and allow to sit for a few minutes.  Wipe it with a damp, warm cloth.

Stain Removal with Baking Soda: Combine 2 tablespoons of baking soda, 1 tablespoon of salt, and 3 tablespoons of hot water to create a non-toxic cleaning agent.  Scrub the entire surface; wipe it with a warm, wet cloth, and dry with a dish towel.

Cleaning with Coarse Salt & Lemon: For an all-natural clean, dampen the board with a warm cloth and sprinkle it with coarse salt.  Cut a lemon in half; scour and squeeze the cut side of the lemon over the board's surface, allowing the juice to cover the area.  Allow to stand for 5 minutes.  Use a scrub brush to remove excess.

Mineral Oil: To prevent cracking, use food safe mineral oil monthly or bimonthly if the board is used often.  It can be purchased at a drug store or major retailer. NEVER use vegetable or nut-based oils due to rancidity issues.